Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cook for just 5 minutes keema curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook for Just 5 Minutes Keema Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cook for Just 5 Minutes Keema Curry is something that I have loved my whole life. They are fine and they look wonderful.

Prepare all of the ingredients so that they are ready to use. Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Turn off the heat and stir in the flour well.

To begin with this recipe, we must first prepare a few ingredients. You can have cook for just 5 minutes keema curry using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cook for Just 5 Minutes Keema Curry:

1. Take 2 tbsp Yakiniku sauce
2. Prepare 1/2 medium Onion (minced)
3. Get 100 grams Ground pork
4. Make ready 1 1/2 tsp Curry powder
5. Take 1 rounded tablespoon Plain flour
6. Make ready 1 tbsp Miso
7. Get 1 tbsp Tomato ketchup
8. Take 200 ml Cold water or hot water
9. Prepare 1 Salt and pepper
10. Prepare To Boost the Flavor
11. Take 1/4 stalk Celery (minced, leaves included)
12. Make ready 1 rounded tablespoon Green peas (frozen)
13. Take 1 dash ＊Garam Masala (optional)
14. Get 1 dash ＊Cardamon (powder, optional)

Turn off the heat and stir in the flour well. Here is how you cook it. Here is how you do it. I tried using it to make some curry and it came out delicious.

Steps to make Cook for Just 5 Minutes Keema Curry:

1. Prepare all of the ingredients so that they are ready to use.
   1. Cook the minced onion and ground pork in a heated frying pan. (If everything is prepared at this time, you can add the celery to change the flavor). Once cooked, add the yakiniku sauce and the curry powder. Cook for 1 minute. Turn off the heat and stir in the flour well.
2. Dissolve the miso in the water and add to the frying pan from Step 2. Simmer over medium-low heat for 2 minutes. At this point, add the ketchup and green beans (if necessary). Lastly, season with salt, pepper, and the ＊ ingredients (if prepared) to adjust the flavor.

Here is how you do it. I tried using it to make some curry and it came out delicious. If using a large frying pan, please increase the amount of water. Here is how you do it. Many individuals do not realize that coconut oil has a large amount of benefits to it and is really something you should be using on a regular basis.

So that is going to wrap it up with this exceptional food cook for just 5 minutes keema curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!