Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Philly cheese steak stuffed peppers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Philly cheese steak stuffed peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly cheese steak stuffed peppers:

1. Get 5 giant green peppers
2. Prepare 1 lb roast beef meat
3. Take 1 tbsp olive oil
4. Take 2 yellow onions,sliced
5. Make ready 1 cup beef broth
6. Make ready 10 slice American cheese
7. Get salt, pepper and spices
8. Make ready 1 A little bit of mayo (optional)

Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Philly Cheesesteak Stuffed Peppers will be a repeat recipe in my house because everyone gave them a big thumbs up. Everything you love about a Philly cheesesteak but without the starchy, carb-heavy bun! Add diced onions and cook through.

Instructions to make Philly cheese steak stuffed peppers:

1. Cut peppers in half from stem to bottom.pull out seeds and stem. Spray a baking dish with non stick spray and place peppers in dish. Place a slice of cheese in the bottom of each pepper
2. Slice the onion while the oil is heating in a large skillet over medium heat. Once oil is hot ,put the onion in the pan and Sautee until onions are caramelized, about 10-15 min.
3. Cut the roast beef into chunks. Put the meat in the pan with the onions. Add the beef broth to the pan and bring to a boil. Add salt and pepper.
4. Once most of the liquid has evaporated. Spoon the mixture into the peppers. Bake at 375°F for 25 min. Until the peppers are soft.
5. Take the peppers out and spread some mayo on top. Top them off with a slice of cheese. Put back in the oven until melted.

Everything you love about a Philly cheesesteak but without the starchy, carb-heavy bun! Add diced onions and cook through. In the same skillet, cook sliced beef. Line the pepper with a slice of cheese. Top with filling and cover with another slice of cheese.

So that is going to wrap it up with this special food philly cheese steak stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!