Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ready in 15 Minutes! Eggplant Keema Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is how you do that. Finely chop the onion, and cut the tomato into pieces. Melt the butter in a heated frying pan, and add the garlic. Here is how you do it.

To begin with this particular recipe, we have to first prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Take 3 servings Hot plain cooked rice
2. Prepare 250 grams Ground prok and beef mix
3. Prepare 2 medium Eggplants (slim Japanese type)
4. Take 1 medium Onion
5. Make ready 1 large Tomato (ripe one is better)
6. Make ready 1 tsp Grated garlic
7. Get 20 grams Butter
8. Prepare 2 tbsp Flour
9. Take 100 ml Water
10. Make ready 50 ml Milk
11. Take 1 ○Consommé soup stock cube
12. Get 1 tbsp ○Ketchup
13. Make ready 1 tbsp ○Japanese Worcestershire sauce
14. Prepare 1 tbsp ○Sugar
15. Take 2/3 tsp ○Salt
16. Prepare 1 tbsp ○Curry powder

Bengali Aloo Diye Keema Curry is one such. Here is how you achieve that. Here is how you cook that. We also have wide variety of recipes to try.

Steps to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
5. Add the water and milk, and bring to a boil. (It starts to thicken.)
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

Here is how you cook that. We also have wide variety of recipes to try. Eggplant Keema Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food. Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.

So that’s going to wrap this up with this special food ready in 15 minutes! eggplant keema curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!