Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lime & pepper crusted tuna steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lime & Pepper Crusted Tuna Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lime & Pepper Crusted Tuna Steak is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook lime & pepper crusted tuna steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lime & Pepper Crusted Tuna Steak:

1. Take 1 medium Lime Zest and juice
2. Take 2 tsp dried thyme leaves
3. Prepare 6 oz Tuna Steak
4. Make ready 1/2 tsp coarsely ground black pepper
5. Make ready 1/4 tsp salt
6. Get 2 tsp EVOO

The word lime originates with its earliest use as building mortar and has the sense of sticking or adhering. There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, and desert lime. Lime leaves are eaten by the caterpillars of many moth species, including the lime hawk, peppered, vapourer, triangle and scarce hook-tip moths. They are very attractive to aphids, providing a source of food for their predators, including hoverflies, ladybirds and many species of bird.

Instructions to make Lime & Pepper Crusted Tuna Steak:

1. Rinse the tuna steaks and pat dry with paper towel. Grate the zest from the lime then squeeze the juice and set aside.
2. In a small bowl, combine lime zest, thyme, pepper and salt; stir to mix. Lightly rub both sides of the tuna steak with the EVOO. Rub the seasoning mix on the tuna steaks; coating them well.
3. Using a heavy bottomed saute pan, warm the EVOO. Increase the heat to high and place the tuna in the pan. Sear for 1 minute, then turn over carefully, reducing the heat to medium. Sear the other side for 1 more minute until medium rare. ( DO NOT OVERCOOK THE TUNA OF THE MEAT WILL BECOME DRY AND LOSE ITS FLAVOR.) Pour the lime juice over the tuna steaks right after you take them from the stove, then Serve.

Lime leaves are eaten by the caterpillars of many moth species, including the lime hawk, peppered, vapourer, triangle and scarce hook-tip moths. They are very attractive to aphids, providing a source of food for their predators, including hoverflies, ladybirds and many species of bird. Bees also drink the aphid honeydew deposited on the leaves. The flowers provide nectar and pollen for insects. Lime raises pH and is usually added as ground limestone, commonly called 'garden lime'.

So that is going to wrap it up with this special food lime & pepper crusted tuna steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!