Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy keema curry with lentils. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Low Prices on Keema Curry Sauce. Free UK Delivery on Eligible Orders Easy Keema Curry with Lentils. This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock!

Easy Keema Curry with Lentils is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Keema Curry with Lentils is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Keema Curry with Lentils:

1. Take 200 grams Ground meat
2. Make ready 80 grams Boiled lentils
3. Make ready 1 Onion
4. Take 1 Carrot
5. Make ready Seasoning ingredients:
6. Get 1/4 packages "Vermont Curry" Mild (curry roux)
7. Prepare 1/4 packages "Vermont Curry" Medium Hot (curry roux)
8. Prepare 1 tsp Honey
9. Take 1 tsp Japanese Worcestershire sauce
10. Take 1 tsp Instant coffee
11. Take 400 ml Water

Here is how you cook that. Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Easy Keema Curry with Lentils recipe here. We also have wide variety of recipes to try.

Instructions to make Easy Keema Curry with Lentils:

1. These are the boiled lentils.
   1. Chop the onion and carrot and place them in a mincer.
2. There you have finely chopped onions and carrots ready for use.
3. Cook the mince meat in a frying pan.
4. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
5. Pour water into the mixture.
6. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
7. Remove the lid and add the boiled lentils.
8. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
9. Simmer for about 1-2 minutes.
10. Transfer to a plate and it's ready to serve.

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