Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, celery and tomato keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The crispiness of celery adds a nice accent. Because you use curry roux, it's done in a flash!

Celery and Tomato Keema Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Celery and Tomato Keema Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Celery and Tomato Keema Curry:

1. Get 1 bunch Celery
2. Prepare 1 can Canned diced tomatoes
3. Take 150 grams Ground meat (beef/pork combination)
4. Prepare 4 pieces Japanese curry roux
5. Make ready 1 tbsp Olive oil
6. Take 1 tsp Finely chopped garlic
7. Prepare 1 Salt and pepper
8. Take 1 Bay leaves (if you have them)

Once the garlic is fragrant, add the celery and sauté. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will. Here is how you can achieve it.

Instructions to make Celery and Tomato Keema Curry:

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will. Here is how you can achieve it. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes). Here is how you achieve it.

So that’s going to wrap this up for this exceptional food celery and tomato keema curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!