Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak, spinach, and red pepper quinoa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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steak, spinach, and red pepper quinoa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. steak, spinach, and red pepper quinoa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak, spinach, and red pepper quinoa using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make steak, spinach, and red pepper quinoa:

1. Prepare 1 cup quinoa
2. Make ready 1 red pepper
3. Make ready 1 bunch spinach
4. Get 1/2 lb skirt steak
5. Prepare 2 tbsp minced garlic
6. Make ready 1 salt
7. Make ready 1 pepper
8. Prepare 1 cayennne pepper
9. Get 2 tsp olive oil

In a small bowl, whisk together the olive oil, white wine vinegar, Dijon, garlic, salt, and pepper. Combine warm quinoa with cheese, egg whites, spices, red pepper and spinach. Using a spoon, fill muffin tins to the top. Pat steak dry with a paper towel.

Instructions to make steak, spinach, and red pepper quinoa:

1. combine quinoa with 2 cups water. Bring to a boil bad then reduce to a simmer until all the water is absorbed. This takes about 25 mins.
2. As the quinoa is cooking, cut steak into 1 inch strips and dice red pepper.
3. Heat a saucepan on medium. Add olive oil and garlic and wait until garlic has cooked for 3 mins or so.
4. Add steak and cook until browned. Add salt, pepper and cayenne pepper to taste.
5. Add red peppers to steak and cook 5 mins. Add spinach and cover until spinach wilts.
6. Combine with quinoa and serve!

Using a spoon, fill muffin tins to the top. Pat steak dry with a paper towel. Season all over with cumin, salt, and pepper. Heat another drizzle of oil in same pan over medium-high heat. Put the quinoa into a fine-mesh strainer and rinse with cold running water and drain well.

So that is going to wrap this up for this special food steak, spinach, and red pepper quinoa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!