Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 'saag paneer' indian spinach curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. If using fresh spinach, place in a colander, pour over boiling water, drain and cool, then put in a tea towel and. Thoroughly wash the spinach under cold running water to remove any dirt. Roughly chop, including the stems, then transfer to a large saucepan.

'Saag Paneer' Indian Spinach Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 'Saag Paneer' Indian Spinach Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have 'saag paneer' indian spinach curry using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 'Saag Paneer' Indian Spinach Curry:

1. Get 500 grams Spinach
2. Prepare 1 large Onion
3. Prepare 2 medium Tomatoes (or canned tomatoes)
4. Prepare 2 clove Garlic
5. Prepare 1 1/2 cm Ginger
6. Get 1 handful Cilantro leaves
7. Take 1 tsp Cumin seeds
8. Take 1 1/2 tbsp ☆ Coriander
9. Take 1 tsp ☆ Turmeric powder
10. Make ready 1 tbsp ☆ Garam masala
11. Prepare 1/4 tsp ☆ Cayenne pepper
12. Prepare 3 tbsp Heavy cream (or substitute with yogurt)
13. Make ready 1 Salt
14. Prepare 150 grams Paneer (or bite-sized pieces of chicken breast, potatoes, etc.)

If you like the paneer idea, Chetna's also created a fab paneer and pea samosa recipe for us. How to Make Saag Paneer - A Popular Indian Vegetarian Cheese and Spinach Recipe. Recipe by Dan Toombs, The Curry Guy. Proof that often the best recipes are the simplest, this spinach and paneer curry makes a flavoursome vegetarian side or serve as a main with chapati.

Steps to make 'Saag Paneer' Indian Spinach Curry:

1. Rinse the spinach well and place in an empty pot. Cook until wilted. You can also heat the spinach in boiling water.
   1. Lightly rinse the wilted spinach and puree in the food processor. It will turn out very fragrant and rich in color.
2. Finely chop the garlic and ginger. Cut the onion into 7 mm cubes. Finely chop or food process your tomatoes.
3. Heat 2 tablespoons of vegetable oil over medium heat, and add the cumin seeds. It'll start popping.
4. Once the cumin starts to pop a lot and begins to brown, add in the garlic and ginger and saute.
5. Add the onions and saute well until translucent.
6. Add all the spices marked with ☆ and saute while mixing them thoroughly. It'll seem dry, but it's fine that way.
7. Add the tomatoes and keep sauteing. Saute until the shape of the tomatoes disappears and the mixture starts to thicken.
8. Please saute until it turns into a paste like in this picture. There will be some oil oozing out from the tomatoes and onions.
9. Add the pureed spinach and saute more.
10. Once the spinach and tomatoes are mixed together evenly, add either heavy cream or yogurt and stir well.
11. Add 100 ml of water and 1 teaspoon of salt. After bringing it to a boil, let simmer for about 10 minutes over low heat.
12. Gently mix in the paneer. Check the saltiness and adjust to your liking.
13. Garnish with some finely chopped coriander leaves and it's done. Enjoy it while it's still hot.

Recipe by Dan Toombs, The Curry Guy. Proof that often the best recipes are the simplest, this spinach and paneer curry makes a flavoursome vegetarian side or serve as a main with chapati. For Saag Paneer, the two are combined with onion, yoghurt and a blend of fresh and dried herbs and spices to make a wholesome, green spinach and cheese curry. A love of Indian food At GFHQ we adore Indian food. In a frying pan add the butter with a splash of water, once melted add the homemade paneer and stir.

So that’s going to wrap this up for this exceptional food 'saag paneer' indian spinach curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!