Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepper & garlic-crusted tenderloin steaks with port sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pepper & garlic-crusted tenderloin steaks with port sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make pepper & garlic-crusted tenderloin steaks with port sauce:

1. Take 2 tsp black peppercorns
2. Get 1/2 tsp salt
3. Prepare 3 clove garlic,minced
4. Prepare 1/4 cup port wine
5. Prepare 1/4 cup beef broth
6. Make ready 1 tbsp chopped,fresh thyme
7. Take 4 oz 4 beef tenderloin steaks,trimmed(1 inch thick)

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Steps to make pepper & garlic-crusted tenderloin steaks with port sauce:

1. crush peppercorns,combine with salt & garlic.rub evenly over steaks.
2. heat large non stick skillet over med-high heat. add steaks to pan.
3. reduce heat; cook 4 min. on each side or until desired doneness.
4. remove from pan. cover & keep warm.
5. add port & broth to pan,stirring to loosen browned bits. cook until reduced to 1/4 cup.bout 3 min.
6. place 1 steak on each of 4 plates;drizzle with sauce. sprinkle with thyme.

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