Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indian home-style curry with potatoes and chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Home-style Curry with Potatoes and Chickpeas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Home-style Curry with Potatoes and Chickpeas is something which I’ve loved my entire life.

Food Delivered Straight To Your Door. Get All of Your Favourite Dishes Delivered or Order for Pick Up. Stir in chickpeas, potato and stock. This chickpea curry recipe puts the potato under the flavoursome influence of Indian spices including masala and other fragrant ingredients such as ginger, coconut milk and tomatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian home-style curry with potatoes and chickpeas using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Indian Home-style Curry with Potatoes and Chickpeas:

1. Get 2 clove Garlic
2. Prepare 1 thumb size Ginger
3. Get 1 large Onion
4. Make ready 1 large Potato
5. Take 1 to 2 tablespoons Oil
6. Get 1 tsp Cumin seeds
7. Get 1/2 tsp Cinnamon powder
8. Take 1 tsp Turmeric powder
9. Make ready 1/4 to 1/2 teaspoon Cayenne pepper (only if you lke hot and spicy)
10. Take 1 tbsp Coriander powder
11. Take 1/2 tsp Sugar
12. Make ready 300 grams Tomato
13. Make ready 1 tsp Salt
14. Prepare 240 grams Chickpeas (soaked in water or canned) *I recommend using canned soy beans too.
15. Make ready 500 ml Water
16. Make ready 1 tbsp Lemon juice
17. Make ready 1 handful Cilantro leaves

Add the curry powder mixture to the pot. Add half of the vegetable broth and potatoes, and stir to combine. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil.

Steps to make Indian Home-style Curry with Potatoes and Chickpeas:

1. Finely chop the onion, garlic, and ginger. Chop the tomato in a food processor. Cut the potato into bite-size pieces.
2. Heat oil in a frying pan. Once heated, saute the cumin seeds until about the popping sound stops, while being careful not to let them burn.
3. Saute the garlic and ginger well.
4. Add 1/2 teaspoon of cinnamon if you'd like. The taste won't be that noticeable in the curry, but it's good for your stomach so I do recommend it.
5. Mix in the turmeric powder to make sure it blends well with the garlic and ginger.
6. Add the onions and saute until translucent.
7. Mix in the coriander powder and cayenne powder and let them blend well with the onions.
8. Add salt, sugar, and tomatoes, and saute until about the tomatoes' color and shape disappears. It'll turn into a paste.
9. Like this.
10. Also, mix in the chickpeas and potatoes.
11. Once well mixed, add water.
12. Cover and simmer over low heat until the potatoes are cooked.
13. Check every once in a while and mix occasionally to prevent it from burning.
14. While waiting for the curry to finish, cut the coriander leaves.
15. Once a skewer can be inserted at ease into the potatoes, mix well, check the saltiness, and it's done. Please east after squeezing out some lemon juice to garnish.
16. Eat as soon as possible. Indian curry doesn't need to be rested overnight like Japanese curry, but the flavors do mellow out after resting it for an hour or so.

Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Add the chickpeas, cup of cooking liquid, cubed potato, salt, sugar and pepper and bring to the boil. Finally add the garam masala and a squeeze of lemon juice and cook curry for a couple more minutes. Sprinkle with fresh coriander and serve with Indian bread or steamed.

So that is going to wrap this up for this special food indian home-style curry with potatoes and chickpeas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!