Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, delicious keema curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Keema Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious Keema Curry is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious keema curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Keema Curry:

1. Prepare 400 grams Ground meat (beef/pork blend)
2. Take 1 Onions (minced)
3. Make ready 400 grams Canned tomatoes
4. Get 1 clove Chopped garlic
5. Make ready 2 tbsp Ground cumin
6. Make ready 1 tbsp Turmeric
7. Prepare 2 tbsp Curry powder
8. Make ready 1 tsp Garam masala
9. Get 4 tbsp Flour
10. Get 2 tbsp Margarine (or butter)
11. Prepare 1 tbsp Vegetable oil
12. Make ready 1 tsp Soup stock granules

In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Here is how you cook it.

Steps to make Delicious Keema Curry:

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
   1. Add the meat and fry. (About 5 minutes.)
2. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
3. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
4. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
5. Enjoy with naan bread or rice.

When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Here is how you cook it. This all-purpose keema recipe is delicious in its own right but also works as pre-cooked keema for curries. If you like a good keema curry as much as I do, you simply have to try this keema recipe. It is basic but there are a number of ways you can spice it up should you wish too.

So that is going to wrap it up for this exceptional food delicious keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!