Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chapati for indian curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chapati for Indian Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chapati for Indian Curry is something which I have loved my whole life. They’re nice and they look fantastic.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we must first prepare a few components. You can have chapati for indian curry using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chapati for Indian Curry:

1. Prepare 400 ml Cake flour
2. Make ready 100 to 130 ml Water
3. Get 1/2 tbsp Vegetable oil
4. Get 2 pinch Salt
5. Make ready 1 dash Melted butter (for the topping)

A Chapati is an unleavened flatbread (or Roti) which makes a perfect accompaniment to all of our Indian curry recipes. Great for dipping into the sauce of the curry, but I personally like to rip into quarters, stick a couple of bits of meat and wrap like a fajita! Ensure you use a heavy based frying pan to cook the chapatis. While cheaper and lighter pans are usually fine for cooking other.

Steps to make Chapati for Indian Curry:

1. Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands.
   1. Let rise for about 10 minutes.
2. After 10 minutes, it should feel damper to the touch then just after kneading.
3. Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky.
4. For my work surface, I used a plastic placemat.
5. Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it).
6. Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
7. Serve with "Butter Chicken Made with Stew and Curry Mix". - - https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux - (see recipe)
8. "Indian-style Chicken Curry".

Ensure you use a heavy based frying pan to cook the chapatis. While cheaper and lighter pans are usually fine for cooking other. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a breakfast treat. I make them regularly for breakfast and with curry dishes.

So that’s going to wrap it up for this special food chapati for indian curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!