Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema curry for birthdays. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keema Curry for Birthdays is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema Curry for Birthdays is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Curry for Birthdays:

1. Make ready 1 clove Garlic
2. Prepare 10 grams Ginger
3. Take 200 grams Mixed ground beef and pork
4. Prepare 1 large Onion
5. Prepare 1 Carrot
6. Prepare 1 tbsp Curry powder
7. Make ready 75 grams Japanese curry roux
8. Get 300 ml Water
9. Take 1 Turmeric or parsley seasoned rice
10. Make ready For decorating
11. Make ready 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Today I'll show you how to make quick and easy Japanese-style Keema Curry at home. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.

Steps to make Keema Curry for Birthdays:

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat. Once it turns color, add onions, carrots (minced), and curry powder to saute together. Add water and once it comes to a boil, add curry roux and let it come to a boil. Plate the curry, center molded rice in two layers like a cake, and.

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