Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepper steak is something which I have loved my entire life.

Free UK Delivery on Eligible Orders In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pepper steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak:

1. Take 3 pieces steak (150g each, Sirloin, rump, scotch fillet)
2. Prepare 1 tablespoon crushed black peppercorns
3. Take 250 grams fresh potatoe

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies.

Instructions to make Pepper steak:

1. Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick.
2. Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice.
   1. For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. - Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter.
3. Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like.

Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!