Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple, easy and delicious keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Simple, Easy and Delicious Keema Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple, Easy and Delicious Keema Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:

1. Take 300 grams Ground pork
2. Make ready 1 Onion
3. Prepare 1 packet Cooked soybeans
4. Take 1 clove Garlic
5. Get 1 piece Ginger
6. Prepare 1 Bay leaf
7. Take 400 grams Canned diced tomatoes
8. Take 1 tbsp Sugar
9. Make ready 2 tbsp Curry powder
10. Take 1 tsp Salt
11. Get 2 tsp Consommé granule
12. Take 400 ml Water
13. Get 2 tbsp Japanese Worcestershire sauce
14. Make ready 3 tbsp Vegetable oil

I use medium curry powder; although if you prefer a very mild dish choose mild curry powder instead. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

Instructions to make Simple, Easy and Delicious Keema Curry:

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
   1. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
2. It is ideal to sauté until reaching this color.
3. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
4. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
5. The paste is done.
6. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
7. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
8. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
9. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
10. Reheat just before serving.

This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. The juggle of work, school, after school activities, playdates (!) and trying to maintain some. Keema Curry Hey everyone, it is Drew, welcome to my recipe page.

So that is going to wrap it up for this exceptional food simple, easy and delicious keema curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!