Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eat this withyour kids! keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eat This WithYour Kids! Keema Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eat This WithYour Kids! Keema Curry is something that I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Eat This WithYour Kids! When we were just on our own as husband and wife, we used to make a spicy keema curry. Ever since our children became old enough to eat curry, we make it mild by using store bought curry roux.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eat this withyour kids! keema curry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Eat This WithYour Kids! Keema Curry:

1. Take To sauté:
2. Get 3 Onions
3. Make ready 1 Carrot
4. Get 500 grams Ground pork
5. Prepare 1 tbsp Olive oil
6. Make ready 1 piece/clove Ginger, garlic (grated)
7. Prepare 1 tbsp Curry powder (S&B's red-can curry powder)
8. Take 1 tbsp Honey
9. Make ready To simmer:
10. Prepare 2 can Canned tomatoes
11. Prepare 200 ml Water
12. Get 1 tbsp Japanese Worcestershire style sauce
13. Make ready 1 can Dried chickpeas (or soy beans) (if available)
14. Get 2 Bay leaves
15. Take 1/2 packages Store bought curry roux (mild)

Keema Curry: Use of To sauté:. Keema Curry Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eat this withyour kids! keema curry. It is one of my favorites.

Steps to make Eat This WithYour Kids! Keema Curry:

1. Finely mince the onions in a food processor. Set it aside in a bowl and do the same with carrot.
2. Heat olive oil in a pot. Add minced onions, and stir-fry over high heat until the liquid evaporates. Reduce heat to low heat once the liquid evaporates.
3. Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes. I saved some time and gas this way since a lot of liquid came out.
4. You will start stir-frying after this, but do so without oil, since there is a lot of liquid. Only pour oil once the liquid evaporates.
5. Once the onions starts to yellow, add ginger and garlic and continue to stir.
6. Stir-fry until the onions thicken. Add the carrot and ground pork and keep stir-frying.
7. As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6. You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.)
8. Put the canned tomatoes in a food processor. Put the resulting chopped tomatoes into the mixture from Step 7. Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes.
9. It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper. The scum will stick to the paper. It's fine to skip this step.
10. Turn off the heat and add the store bought curry roux, finely chopped in a food professor. Once it's dissolved, turn the heat back on and simmer for about 10 minutes. (Make sure the bottom of the pot doesn't burn.)
11. Done! (Adjust the seasoning with salt if needed.)
13. "Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry)
14. I made this curry into a rice gratin the next day. I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg. It was super yummy.
15. "Tankotankichi's" "No Mistakes!! Soft Poached Egg!"is super easy to make. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs - (see recipe)

Today, I will show you a way to make a distinctive dish, eat this withyour kids! keema curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Keema Curry is an Indian curry made of ground meat and minced vegetables.

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