Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian vegetable curry with eggplant and bell pepper. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Indian Vegetable Curry with Eggplant and Bell Pepper is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Indian Vegetable Curry with Eggplant and Bell Pepper is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian vegetable curry with eggplant and bell pepper using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. Make ready 4 Eggplants (slim Japanese type)
2. Make ready 1/2 Onion
3. Get 2 medium Tomatoes, or canned tomatoes
4. Make ready 1 Bell pepper (potato is better)
5. Make ready 1 half the size of your thumb Ginger
6. Prepare 1 clove Garlic
7. Take 2 tbsp Oil
8. Take 1 tsp Cumin seeds
9. Take 1 tsp ☆Turmeric
10. Prepare 1 1/2 tbsp ☆Coriander
11. Take 1/2 tsp Garam masala
12. Take 1/2 tsp Pepper
13. Prepare 1 Salt

Add minced ginger, turmeric powder, coriander powder, garam masala and stir for few minutes. Add the tomatoes and saute until the tomatoes turn soft and mushy. Method eggplant curry For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin).

Instructions to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor.
2. Dice the tomatoes. Again, you can just use a food processor if you want to make this easier.
3. Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time.
4. Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin.
5. Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot.
6. In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside).
7. Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds.
8. Thoroughly sauté the minced ginger and garlic with oil.
9. Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well.
10. Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry.
11. Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula.
12. It'll look like this. At this point, add salt and pepper to taste.
13. Add bell pepper from Step 3 and garam masala and mix well.
14. It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi.

Method eggplant curry For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). Baingan Bharta is a popular Indian Eggplant Curry recipe made with smoky roasted eggplants and tempered with onions, tomatoes and. Before you jump to Indian Vegetable Curry with Eggplant and Bell Pepper recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking.

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