Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian cuisine: white fish coconut curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian Cuisine: White Fish Coconut Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Indian Cuisine: White Fish Coconut Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Explore Our Online Menu And Get Inspired Online By Our Food Great recipe for Indian Cuisine: White Fish Coconut Curry. For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan.

To get started with this recipe, we must prepare a few ingredients. You can cook indian cuisine: white fish coconut curry using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Indian Cuisine: White Fish Coconut Curry:

1. Make ready 300 grams White fish (cod, salmon, etc.)
2. Make ready Marinating ingredients for the white fish:
3. Prepare 1/2 tsp □ Turmeric
4. Make ready 1 tsp □ Salt
5. Prepare 1/2 tsp □ Cayenne pepper
6. Prepare 1 to 2 tablespoons □ Lemon or cooking sake
7. Prepare Coconut curry sauce
8. Make ready 1 large Onion
9. Get 1 tbsp Ginger
10. Take 2 clove Garlic
11. Make ready 1 Chili pepper (For spicy food lovers only)
12. Take 1 tsp ☆ Cumin seeds
13. Make ready 1/2 tsp ☆ Clove
14. Make ready 5 grains or 1/2 teaspoon ☆ Cardamon
15. Prepare 1/2 tsp ☆ Cinnamon
16. Get 1 to 2 leaves ☆ Bay leaf
17. Prepare 400 ml Coconut milk
18. Take 1 bunch, if available Coriander leaf

Wipe off moisture on the white fish with a paper towel, and mix it together with the ingredients. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served Southern Indian cuisine is the blueprint for Thai, Indonesian, and Malaysian flavors, with coconut In Southern India, yogurt-based raita might be prepared with grated radish, coconut, and black mustard. We hope you got benefit from reading it, now let's go back to indian cuisine: white fish coconut curry recipe. Here is how you do it.

Steps to make Indian Cuisine: White Fish Coconut Curry:

1. Wash the white fish and cut into bite sized pieces. Remove the bones thoroughly. I used cod this time, but it was also delicious when I tried with salmon.
2. Wipe off moisture on the white fish with a paper towel, and mix it together with the □ ingredients.
3. Wrap in plastic wrap, and let it sit in the refrigerator for about 30 minutes. It's also okay to let it sit overnight.
4. Mince the onion, garlic, and ginger. For those who like spicy foods, vertically slice the chili pepper in half, and remove the seeds.
5. Prepare the ingredients from ☆ on paper. That way, you toss them all into a frying pan at once. Open up the shells of the cardamom by pressing them with the side of a knife.
6. In a deep frying pan, add 2 tablespoons of cooking oil (not listed) and heat over low heat.
7. Add the ingredients from Step 5. If you have mustard seeds at hand, add 1/2 teaspoon, but the flavor is the same even without it.
8. Once it becomes fragrant, add the chili pepper if you like it spicy. You can also use 1/2 teaspoon of cayenne pepper as a substitute for chili pepper.
9. Add garlic and ginger, and stir fry over medium heat until they both turn light brown.
10. Once the garlic and ginger turn light brown, add the onion and stir fry until it turns translucent.
11. This will take up to about 5-10 minutes. The room will warm up in the meantime.
12. Add all the coconut milk.
13. Bring it to a boil, stirring well with the onion (If you have asparagus and tomatoes in your fridge, it'll also be delicious if you add them at this point.)
14. Once it starts to boil, add the white fish resting in the refrigerator, bring it to a boil one more time, then turn it down to low heat.
15. Cover with a lid and simmer slowly for about 10 minutes. To prevent the bottom of the pan from burning, gently stir the mixture occasionally so the fish won't fall apart.
16. Once you make sure the fish is cooked through, stir in a teaspoon of salt and 1/2 teaspoon of sugar (not listed). Taste again and add more salt if needed.
17. Garnish with cilantro, and it's done. Please eat hot. It's also good to squeeze a little bit of lemon if you like.
18. This curry goes well with dal, an Indian salad, and white rice. - - https://cookpad.com/us/recipes/152113-side-dish-salad-for-indian-food - (see recipe)

We hope you got benefit from reading it, now let's go back to indian cuisine: white fish coconut curry recipe. Here is how you do it. Here is how you achieve that. For a long time, I've been wanting to try an Indian curry using fresh fish, which is easily obtainable in Japan. I tried such a curry at a restaurant, and after having experimented twice, it turned out delicious.

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