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Steps to Make Speedy Whosayna’s Pepper Steak Strips with Mushroom Sauce

 ·  ☕ 3 min read  ·  ✍️ Beatrice Goodman
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Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Make ready Pepper Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Prepare 1 tsp Blackpepper (pounded)
  4. Take 1 tbsp Garlic paste
  5. Get 1 tsp Ginger paste
  6. Make ready 1 tbsp Lemon juice
  7. Prepare 1 tsp Tenderiser (If meat seems tougher)
  8. Get 1 tsp Salt
  9. Prepare Mushroom (Bechamel) Sauce:
  10. Prepare 1 cup Milk
  11. Get 1 tbsp All Purpose Flour
  12. Prepare 1/2 cup Cream
  13. Get 2 tbsp Butter
  14. Take pinch Salt
  15. Get 1/2 tsp Black Pepper (Pounded)
  16. Take 1/2 cup Cheddar Cheese (optional)
  17. Get 1 Bay Leaf
  18. Prepare 1 cup Mushrooms (slices)
  19. Make ready 1/2 tsp Garlic (pounded)
  20. Prepare 1 tbsp Parsely and Basil (chopped)

This is gonna smell and look delicious. Whosayna's Pepper Steak Strips with Mushroom Sauce is one of the most well. Whosayna's Pepper Steak Strips with Mushroom Sauce. Hello everybody, it is Brad, welcome to my recipe site.

Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
  1. Marinate the fillet slices and rest it for three hours
  2. Then fry in four tablespoons of butter and oil or margarine
  3. Fry on high flame till its browned up, lower flame to cook
  4. Remove on platter and cut strips
  5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
  6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
  7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
  8. Braise flour in butter till nice aroma arises
  9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
  10. Make sure you have nice thick consistency
  11. If using cheese can add now and melt it
  12. Remove from flame and remove bay leaf, sprinkle salt and pepper
  13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
  14. Put fried mushroom slices and chopped herbs in the sauce and serve
  15. Can top up on the steak casserole or serve separately

Whosayna's Pepper Steak Strips with Mushroom Sauce. Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So that is going to wrap this up with this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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