Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Make ready Pepper Steak:
- Get 1 kg Fillet (thick slices)
- Prepare 1 tsp Blackpepper (pounded)
- Take 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 tbsp Lemon juice
- Prepare 1 tsp Tenderiser (If meat seems tougher)
- Get 1 tsp Salt
- Prepare Mushroom (Bechamel) Sauce:
- Prepare 1 cup Milk
- Get 1 tbsp All Purpose Flour
- Prepare 1/2 cup Cream
- Get 2 tbsp Butter
- Take pinch Salt
- Get 1/2 tsp Black Pepper (Pounded)
- Take 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Prepare 1 cup Mushrooms (slices)
- Make ready 1/2 tsp Garlic (pounded)
- Prepare 1 tbsp Parsely and Basil (chopped)
This is gonna smell and look delicious. Whosayna's Pepper Steak Strips with Mushroom Sauce is one of the most well. Whosayna's Pepper Steak Strips with Mushroom Sauce. Hello everybody, it is Brad, welcome to my recipe site.
Instructions to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Whosayna's Pepper Steak Strips with Mushroom Sauce. Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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