Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fiber-rich keema curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fiber-Rich Keema Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fiber-Rich Keema Curry is something which I have loved my whole life. They’re nice and they look wonderful.

Free Delivery On All UK Orders. Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. To begin with this recipe, we must first prepare a few ingredients.

To begin with this recipe, we have to prepare a few components. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fiber-Rich Keema Curry:

1. Make ready 100 grams Ground mixed meat (80% beef: 20% pork)
2. Take 100 grams Onions
3. Take 50 grams Carrot
4. Take 100 grams Cabbage
5. Get 1/2 clove Garlic
6. Take 1/2 piece Ginger
7. Take 1/2 Banana
8. Make ready 1/4 Apple
9. Make ready 25 grams Mixed raisins
10. Get 1 tsp Curry powder
11. Make ready 4 cubes Curry Roux: House Java Curry (Medium)
12. Get 500 ml Water
13. Take 1 tbsp Vegetable oil
14. Make ready 1 tsp Usukuchi soy sauce
15. Get 4 plates Hot cooked rice
16. Take 1 Plain yogurt
17. Get 1 Fresh parsley
18. Prepare 1 if you have some Cherry tomatoes

It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Fiber-Rich Keema Curry is something that I've loved my entire life.

Instructions to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

They are fine and they look fantastic. Fiber-Rich Keema Curry is something that I've loved my entire life. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Here is how you do it. Here is how you can achieve that.

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