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Step-by-Step Guide to Prepare Perfect Pepper steak

 ·  ☕ 2 min read  ·  ✍️ Max Miles
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Pepper steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pepper steak is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pepper steak is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pepper steak using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pepper steak:
  1. Make ready 1/2 kg steak
  2. Take Pepper
  3. Prepare Salt
  4. Get Honey
  5. Make ready Lime or sour salt
  6. Get 1 tablespoon Oil

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Add the garlic and ginger and cook stirring until fragrant. Stir in gravy mixture, onion and bell pepper. Transfer to a plate and set aside.

Instructions to make Pepper steak:
  1. In a bowl add all the ingredients
  2. Marinate the steak for 2 hours
  3. Place the pan on medium heat
  4. Cook the steak 5-10 minutes on each side.
  5. Reduce the heat to low and cover the pan for 5 mins.
  6. It is ready it can be served with mashed potatoes or chips

Stir in gravy mixture, onion and bell pepper. Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce.

So that is going to wrap it up with this special food pepper steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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