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Step-by-Step Guide to Make Ultimate Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

 ·  ☕ 3 min read  ·  ✍️ Joel Lopez
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Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Take for Steak:
  2. Get 1 kg Beef Fillet
  3. Make ready 1 tbsp Garlic paste
  4. Take as required Salt
  5. Get 1 tsp Black pepper (pounded)
  6. Prepare 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Get for Pepper Sauce:
  8. Take 1 cup Milk
  9. Take 1/2 cup Nestle or Cooking Cream
  10. Prepare 1/2 tsp Garlic paste
  11. Take as needed Salt
  12. Prepare 1 tsp Black Pepper (pounded)
  13. Prepare 1 tsp Parsley
  14. Make ready for Stir fried Veggies:
  15. Prepare 1 tbsp All Purpose flour
  16. Get 1 tbsp Garlic (pounded)
  17. Make ready as required Salt
  18. Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Get 1/2 tsp Black pepper (pounded)

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Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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