Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. Take 150 ml Fresh cooking cream
2. Make ready 500 g beef. Pick a tender cut. Cut into stripes or thin slices
3. Prepare 2 large Onions cut into rings
4. Prepare 4 tbsp oil
5. Make ready 100 ml Red Wine (u can also use malt beer)
6. Prepare 150 ml beef stock
7. Prepare Salt
8. Take Ginger and Garlic - Crushed
9. Take Black pepper to your taste

Cut into stripes or thin slices. Ingredients of Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Cut into stripes or thin slices. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon.

Instructions to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:

1. In a large heavy sufuria, add cooking oil over medium heat.
2. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
3. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
4. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
5. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
6. Remove from heat and Serve hot.

Cut into stripes or thin slices. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Recipe of Favorite Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon. Rub mixture over both sides of steak; set aside. In large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender.

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