Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] keema curry without water. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Free UK Delivery on Eligible Orders Great recipe for [Farmhouse Recipe] Keema Curry without Water. I get busy every April, so I make this keema curry and freeze it to keep it stored.

[Farmhouse Recipe] Keema Curry without Water is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Keema Curry without Water is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Keema Curry without Water:

1. Get 400 grams Ground chicken
2. Make ready 2 Onions
3. Get 1 Carrot
4. Make ready 1 Apple
5. Get 1 can Canned tomatoes
6. Get 1 box Japanese curry roux
7. Take 2 clove Garlic
8. Get 2 tbsp Vegetable oil
9. Get 1 Green peas (boiled)

Here is how you achieve it. Ingredients of [Farmhouse Recipe] Keema Curry without Water. Before you jump to [Farmhouse Recipe] Keema Curry without Water recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Each dieter wanders about aimlessly on the lookout for healthy meals when they really do not know very well what they have been looking for.

Instructions to make [Farmhouse Recipe] Keema Curry without Water:

1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor.
   1. It will look like this.
2. Dice the canned tomatoes to 1 cm.
3. Mince the garlic, and chop the curry roux.
4. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly.
5. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn.
6. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done.
7. Sprinkle green peas on top and enjoy.

Before you jump to [Farmhouse Recipe] Keema Curry without Water recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Each dieter wanders about aimlessly on the lookout for healthy meals when they really do not know very well what they have been looking for. It is not only because individuals are stupid, it's because there is indeed much mixed. Here is how you cook that. Hello everybody, it is Jim, welcome to our recipe page.

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