Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kofta: indian curry with chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Kofta: Indian Curry with Chicken Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Kofta: Indian Curry with Chicken Meatballs is something which I’ve loved my whole life.

Get just the right utensils for the job. Free UK delivery on eligible orders Heat oil in the same pan and add the masala paste and pureed tomatoes to it. Add red chili powder, garam masala and turmeric. Add salt to taste, mix well and add ¾ cup of water and mix well.

To begin with this particular recipe, we must prepare a few components. You can cook chicken kofta: indian curry with chicken meatballs using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Get For the chicken meatballs:
2. Get 250 grams Ground chicken
3. Make ready 2 clove Garlic
4. Take 1 tbsp Ginger, chopped
5. Take 1 tbsp Garam masala
6. Get 1/2 tsp Cayenne pepper powder
7. Make ready 1 tsp Salt
8. Take 1/2 tsp Pepper
9. Prepare For the curry sauce:
10. Get 1 clove Garlic
11. Make ready 1 tbsp Ginger, chopped
12. Take 1 large Onion
13. Get 1 tbsp Oil
14. Make ready 400 grams Canned tomatoes
15. Prepare 1 tsp Cumin seeds
16. Prepare 1 tbsp ☆Coriander powder
17. Make ready 1 tsp ☆Turmeric
18. Make ready 1 tsp ☆Cinnamon
19. Get 1/2 tsp ☆Cayenne pepper (only if you want it hot and spicy)
20. Take 1 tsp Salt
21. Make ready 3 tbsp Fresh cream (or yogurt)
22. Get 1 for garnish Fresh cilantro

Chicken kofta curry or chicken koftay ka salan is a traditional Pakistani curry made of chicken meatballs that are simmered in an onion-based curry. Serve with pickled onions, and rice or roti. Pronounced as koftay / kofte, Pakistani or Indian style koftas are made of ground beef, chicken or lamb (depending on religious preferences) and shaped into round balls similar to Italian and Swedish. Delicious, authentic and quick recipe for Pakistani Chicken Kofta Curry.

Instructions to make Chicken Kofta: Indian Curry with Chicken Meatballs:

1. Finely chop the garlic and ginger. Combine all the chicken meatball ingredients and mix very well. Cover with plastic wrap and refrigerate for 30 minutes. You can refrigerate it overnight too.
2. Make 12 chicken meatballs.
3. Put just about enough water to cover the meatballs in a small pan and bring to a boil. Cook the meatballs in the water in batches.
4. The cooking water will be used as soup in the curry, so don't throw it out.
5. Finely chop the onion, ginger and garlic for the sauce. Open a tomato can.
6. Heat oil in a frying pan over medium heat. Add cumin seeds and stir fry. They'll making a crackling and popping sound.
7. Add garlic and ginger, and stir fry until fragrant.
8. Add onion, and stir fry until translucent or caramelized.
9. Add the ☆ spices and mix to combine. It will look a bit dry, but it's fine.
10. Add canned tomatoes. Keep stir frying until the tomatoes have fallen apart and have become an oily paste. The key to a delicious curry is this step.
11. The tomatoes will disintegrate and become a paste like this. Turn the heat down to low.
12. Add about 100 to 300 ml of the chicken soup from Step 4, and dilute the paste. Add salt to taste.
13. Add fresh cream (or yogurt) and mix. If too much moisture has evaporated, add a bit more chicken soup to adjust.
14. Add the chicken meatballs and mix. If you love fresh coriander leaves, you could add some chopped here.
15. Garnish with fresh cilantro to taste and it's done.
16. If you serve the chicken kofta as the main dish with vegetable sabji on the side, you'll have a nicely balanced meal.

Pronounced as koftay / kofte, Pakistani or Indian style koftas are made of ground beef, chicken or lamb (depending on religious preferences) and shaped into round balls similar to Italian and Swedish. Delicious, authentic and quick recipe for Pakistani Chicken Kofta Curry. The meatballs aren't spicy while the curry is. This works well for kids as they can have with with little on no curry. Here it is chicken kofta curry recipe - fried meatballs, cooked in a rich spiced tomato sauce.

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