Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower keema curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower is a great source of many nutrients that are important for good health. This vegetable also has a unique flavor and nice aroma. Cauliflower keema is a spicy, crunchy, and delicious curry or side dish. This delicious keto friendly Japanese keema curry is made from scratch with basic spices and wholesome ingredients all mixed in with some onions, mushrooms and ground meat.

Cauliflower Keema Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cauliflower Keema Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower keema curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Keema Curry:

1. Make ready 1 half a head Cauliflower
2. Make ready 200 grams Minced chicken
3. Get 1 clove plus Garlic
4. Get 1 half a clove Ginger
5. Get 1 Red chilli (sliced)
6. Prepare 2 1/2 cup Water
7. Prepare 1 cube Soup stock cube
8. Take 3 tbsp ●Curry powder
9. Take 2 tsp ●Cumin seeds
10. Take 1 ● Cayenne pepper
11. Take 50 ml ●Tomato juice
12. Make ready 1 tsp ●Soy sauce

But it can also be done with any kind of meat and even with fresh vegetables and soya. I have already shared the recipe for Soya Kheema/Soya Granules Kheema. And i have tried with crumbled Tofu and Cauliflower also. Today am sharing the Cauliflower kheema recipe.

Steps to make Cauliflower Keema Curry:

1. Slice the cauliflower and the stem finely. Mince garlic and ginger. Dry roast the cumin seeds or lightly fry until fragrant.
   1. Heat oil, garlic and ginger in a frying pan. When fragrant, add the meat. Then, add the cauliflower and fry, taking care not to burn. Add the chili pepper, water and stock cube, and simmer for 7-8 minutes over medium heat.
2. Add the ingredients marked ● in the order listed. Simmer for around 3-4 minutes until the sauce has nearly gone and it's done! Taste and add salt if necessary.
3. It's delicious if you top with sliced onion, sprinkled with lemon juice!

And i have tried with crumbled Tofu and Cauliflower also. Today am sharing the Cauliflower kheema recipe. This is nothing but a grated. A unique cauliflower recipe I am going to share with you is Keema Gobhi Minced Cauliflower Curry. Cauliflower is a very interesting vegetable as most parts of it can be cooked.

So that is going to wrap this up with this exceptional food cauliflower keema curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!