Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian prawn curry: bombay-style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you do it. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done. Heat oil in a pan and fry the red chili and cumin seeds.

Indian Prawn Curry: Bombay-style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Indian Prawn Curry: Bombay-style is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Prawn Curry: Bombay-style:

1. Make ready 20 Prawns (raw prawns are better)
2. Prepare 1 Onion
3. Get 1 medium 1/4~1/2 Tomato
4. Take 1 tbsp Garlic
5. Get 1 tbsp Ginger
6. Make ready 2 Green chili
7. Prepare 1/2 tsp Cumin seeds
8. Get 2 Red chili
9. Get 1 tsp Garam masala
10. Take 1 tsp Red chili powder
11. Get 1/2 tsp Coriander seed powder
12. Make ready 1 Salt
13. Take 5 tbsp Oil (better to use plenty of oil)
14. Prepare 1 Water

Bounce to desk of contents Wash your arms Your palms can easily unfold micro organism across the kitchen and onto food. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done. Heat oil in a pan and fry the red chili and cumin seeds.

Instructions to make Indian Prawn Curry: Bombay-style:

1. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
2. Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
3. Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
4. Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
5. Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.

You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done. Heat oil in a pan and fry the red chili and cumin seeds. Oil will splatter, so be very careful! I experimented several times to come up with this recipe. Maybe you can call it "Indian Chili Prawn"?

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