Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, keema curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Keema Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keema Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have keema curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keema Curry:

1. Prepare 300 grams Ground meat
2. Take 1 clove Garlic
3. Get 1/2 Onion
4. Prepare 1/2 Carrot
5. Prepare 1 Eggplant (slim Japanese type)
6. Take 1 can Canned tomato
7. Take 3 tbsp Curry powder
8. Prepare 1 dash Garam masala
9. Make ready 1 Bay leaf
10. Get 1 dash Salt, pepper
11. Make ready 1 Olive oil

Remove from the pan using a draining spoon and set aside. Add the garlic, ginger, chilli and curry paste. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.

Steps to make Keema Curry:

1. Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
2. Mince the vegetables.
3. Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
4. Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
5. Add curry powder and garam masala, then mix evenly.
6. Add the canned tomatoes and simmer for about 10 minutes.
7. When cooked, sprinkle on salt and pepper to adjust the flavour.
8. Serve it on rice and you're all done!

Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. Meanwhile, mix together the raita ingredients and season to taste. A classic Indian ground-meat-and-pea curry, Keema is easy to make and ideal for your next dinner. It is lightly-spiced, hearty and packed with flavour.

So that is going to wrap this up with this special food keema curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!