Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's keema curry (ground meat curry). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) instructions. Finely mince the garlic, but roughly chop the other ingredients…. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.

Our Family's Keema Curry (Ground Meat Curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):

1. Get 200 grams Your preferred ground meat (I used pork this time)
2. Make ready 1 Onion
3. Take 1/2 Carrot
4. Make ready 2 King oyster mushrooms (optional)
5. Take 2 clove Garlic
6. Take 1 tbsp Curry powder
7. Take 2 blocks Japanese curry roux
8. Get 2 tbsp ●Ketchup
9. Prepare 2 tbsp ●Milk
10. Prepare 1 ●Soup stock cube
11. Get 300 ml ●Water
12. Get 2 tbsp Vegetable oil

When fragrant, add the onion, and stir-fry. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying. Here is how you do it. Our Family's Keema Curry (Ground Meat Curry) step by step.

Instructions to make Our Family's Keema Curry (Ground Meat Curry):

1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
5. Add the ● ingredients and simmer for about 10 -15 minutes.
6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

Here is how you do it. Our Family's Keema Curry (Ground Meat Curry) step by step. Finely mince the garlic, but roughly chop the other ingredients…. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.

So that is going to wrap this up for this exceptional food our family's keema curry (ground meat curry) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!