Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy yogurt keema curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Yogurt Keema Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Yogurt Keema Curry is something that I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Free Delivery On All UK Orders. Widest Range of Freeze Dried Meals. Easy Yogurt Keema Curry step by step. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.

To get started with this recipe, we have to first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yogurt Keema Curry:

1. Prepare 350 to 400 grams Ground mixed pork and beef
2. Make ready 150 ml Yogurt
3. Take 2 Eggplant - small Japanese type
4. Get 1 Onion
5. Prepare 1 Tomato
6. Prepare 1 clove Garlic
7. Make ready 1 clove Ginger
8. Get 20 grams Butter
9. Make ready 2 tbsp Vegetable oil
10. Get 2 tbsp Curry powder
11. Get 1 tbsp Japanese Worcestershire-style sauce
12. Prepare 1 tbsp Honey
13. Make ready 1 tbsp Sugar
14. Get 1 tsp Salt
15. Get 1 tsp Chinese soup stock
16. Take 1 tsp Cumin seed ( if you have )

Here is how you achieve it. Easy Yogurt Keema Curry is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily.

Instructions to make Easy Yogurt Keema Curry:

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
   1. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
2. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
3. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
4. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
5. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
6. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
7. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
8. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Easy Yogurt Keema Curry is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients.

So that’s going to wrap this up for this exceptional food easy yogurt keema curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!