Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sheree's indian vindaloo using chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken vindaloo recipe with video & step by step. Here is how you cook it. Ingredients of Sheree's Indian Vindaloo using Chicken It's of peppercorns… more or less according to spice. You need of geen cardamom pods.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheree's indian vindaloo using chicken using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sheree's Indian Vindaloo using Chicken:

1. Get 10 peppercorns… more or less according to spice
2. Prepare 4 geen cardamom pods
3. Get 6 clove
4. Prepare 1 tsp cumin seeds
5. Make ready 1 tsp brown mustard seeds
6. Get 1 tsp ground ginger
7. Prepare 6 clove garlic
8. Prepare 1 onion, chopped
9. Prepare 1/2 tsp tumeric
10. Take 1/4 tsp chili powder
11. Prepare 1/2 tsp cinnamon
12. Prepare 1 dried red chili… i use 2 dashes of red pepper flakes
13. Get 2 tbsp white vinegar
14. Prepare 2 lb meat… pork, chicken, goat, lamb
15. Get 1 tsp tomato paste
16. Take 1 tbsp brown sugar
17. Get 1 1/2 tsp salt
18. Get 1 large potato in bite size pieces . i peel and cut up potato that day… so it doesnt turn brown..

Hello everybody, wish you are having an amazing day today. In this special moment, I'm gonna show you how to prepare a distinctive dish, sheree's indian vindaloo using chicken. This time, I am going to make it a bit unique. This is gonna smell and look tasty.

Steps to make Sheree's Indian Vindaloo using Chicken:

1. **** I LOVE INDIAN FOOD…over the years I learned to get my spices together before I even start…. usual Indian food it cooked fast like Asian food … to release oils in the spices…
2. put the first 5 items in a bowl.. pour into a hot skillet….. in a hot skillet and roast in the skillet with no oil .. put them in a bowl and let them cool….
3. **** this is to release the flavors and oils
4. add the remainder of the spices and the roasted seeds… in a food processor
5. blend until there is a paste….
6. cut up meat into bite size pieces …. pour paste onto meat and cover… put cut up meat in a Rubbermaid container with lid… can also use large bowl and Saran wrap. it can sit refrigerated overnight…
7. the morning that you plan on cooking Peel and dice a potato (aloo)… stir fry oil until the start getting tender…..
8. take potato out of skillet…. put more oil in skillet for frying the meat…
9. i let the meat sit overnight in fridge…may need to.add more oil in skillet and fry until meat is browned… add 2 cups very hot water. bring mixture to a boil and turn down to simmer….
10. add salt and brown sugar (I like sweet to balance the tomato taste of the paste)
11. simmer for 20-30 minutes until thick.. meat should be very tender.
12. can b served over basmati rice..
13. *** keep an eye on this if it seems to be getting dry add 1/2 cup of water….. do not add cream as there is vinegar in this dish and it may seperate…

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