Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy paneer steak with charred bell peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy paneer steak with charred bell peppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy paneer steak with charred bell peppers is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Spicy paneer steak with charred bell peppers. One of my favorite vegetarian options for date nights. Rich in protein and almost with no trans fat. It's a very good option for healthy yet supremely delicious dinner/lunch.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy paneer steak with charred bell peppers using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy paneer steak with charred bell peppers:

1. Prepare 300 gms Paneer steaks
2. Prepare 60 gms Tri color bell peppers
3. Get 1 Onion, large
4. Get 15 gms Chili flakes
5. Get 10 gms Oregano(dry)
6. Prepare 40 gms Sugar
7. Take to taste Salt and pepper
8. Make ready 4 tablespoon Soya sauce
9. Get 10-12 cloves Garlic
10. Get 1 inch Ginger

Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. See recipes for Spicy paneer steak with charred bell peppers too.

Steps to make Spicy paneer steak with charred bell peppers:

1. Cut the yellow, green and red bell peppers into large triangles. Cut the onion in to flakes. Fine chop the garlic. Cut ginger into julienne /match sticks.
2. On a frying pan add 3 tablespoon of oil. Add the chopped garlic and lightly sauteé. Add the onion and bell peppers and sauteé on high flame. Season with chili flakes and oregano. Add 20gms of sugar and a splash of water. Season with salt and pepper. Keep aside.
3. On the same frying pan place the paneer steak and sear on medium low flame for 2 minutes. Flip when the side is golden. Sear on both sides and rest aside. Repeat with the other steak.
4. For the glaze to the frying pan add the soya sauce. Add the ginger and the sugar. Add one tablespoon of water and boil till a sticky syrup like glaze is formed. Reduce the flame and add the steaks and glaze both sides by swirling the steak around the pan. Serve hot over the mound of sauteéd veggies and garnish with micro herbs or toasted white sesame seeds.

Season with chili flakes and oregano. See recipes for Spicy paneer steak with charred bell peppers too. These steak fajitas are bursting with juicy marinated carn asada, charred bell peppers and onions all wrapped in a warm tortilla and piled with guacamole, sour cream and salsa with a side of cilantro lime rice black beans. These steak fajitas are equally delicious made into steak fajita salads, steak fajita burritos, steak fajita burrito bowls, etc. This steak fajita recipe is also great for.

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