Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant and bell pepper keema curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Eggplant and Bell Pepper Keema Curry. Serve the Keema Curry over steamed rice and top with a fried egg, if you like. Buy us a cup of coffee.

Eggplant and Bell Pepper Keema Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Bell Pepper Keema Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Bell Pepper Keema Curry:

1. Get 250 grams Mixed pork and beef mince
2. Prepare 5 Eggplant (slim Japanese type)
3. Get 3 Bell peppers (finely chopped)
4. Prepare 1 Onion (finely chopped)
5. Prepare 1 piece Garlic, minced
6. Take 1 tsp Ginger (grated)
7. Take 300 ml ◎ Water
8. Make ready 1 ◎ Soup stock cube
9. Get 2 tbsp ☆ Ketchup
10. Prepare 3 cubes ☆ Curry roux
11. Get 1 tsp ☆ Curry powder

The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper. When the onion becomes translucent, add the eggplant and.

Steps to make Eggplant and Bell Pepper Keema Curry:

1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
   1. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
2. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
3. When the onion becomes translucent, add the eggplant and soften.
4. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
5. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
6. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
7. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry - (see recipe)

When the meat is cooked thoroughly, add the onion and bell pepper. When the onion becomes translucent, add the eggplant and. Here is how you cook that. Before you jump to Eggplant and Bell Pepper Keema Curry recipe, you may want to read this short interesting Healthy Tips. Here is how you achieve it.

So that is going to wrap it up with this special food eggplant and bell pepper keema curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!