Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian curry with green peas and paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indian Curry with Green Peas and Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Indian Curry with Green Peas and Paneer:

1. Make ready 200 ml Green peas
2. Take 200 grams Canned tomatoes
3. Prepare 1 Onion
4. Get 3 cm Ginger
5. Make ready 2 clove Garlic
6. Prepare 1 tsp Cloves
7. Take 1/2 tsp Cinnamon powder
8. Get 1 tsp Coriander powder
9. Prepare 1 tsp Cumin powder
10. Prepare 1/2 tsp Salt
11. Make ready 1/2 tsp Turmeric
12. Get 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
13. Take 2 tbsp Vegetable oil
14. Make ready 100 ml Fresh cream
15. Prepare 1 tsp Sugar
16. Prepare 1 handful Cilantro
17. Get 200 ml Water
18. Make ready 150 grams Paneer (or cashew nuts)

This restaurant style North Indian peas paneer curry is creamy, delicious and super flavorful. Serve matar paneer over steamed basmati rice, any flavored rice, Butter naan, roti or flatbreads of your choice. I am sure your family will love this treat! Muttar Paneer (Green Peas w/Paneer) - Indian Recipe.

Steps to make Indian Curry with Green Peas and Paneer:

1. Finely chop the onion, and prep the other ingredients.
2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
5. Add all the spices, and mix again.
6. When everything is well combined, add the green peas and mix into the curry base.
7. Add the paneer and mix together, being careful not to crush it.
8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
9. Add cream to even out the color.
10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

I am sure your family will love this treat! Muttar Paneer (Green Peas w/Paneer) - Indian Recipe. Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce.

So that’s going to wrap this up with this special food indian curry with green peas and paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!