Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma - red kidney bean indian curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Rajma - Red Kidney Bean Indian Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rajma - Red Kidney Bean Indian Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:

1. Make ready 1 can Red kidney beans
2. Make ready 1 clove Garlic
3. Make ready 1 tbsp Ginger (grated)
4. Make ready 1 large Onion
5. Get 400 grams Tomato
6. Get 1 tsp ☆ Cumin seeds
7. Make ready 1 tsp ☆ Turmeric
8. Make ready 1 tbsp ☆ Coriander powder
9. Take 1/4 to 1/2 teaspoon ☆ Cayenne pepper
10. Take 2 tbsp Vegetable oil
11. Prepare 1 handful Cilantro
12. Get 1 tbsp Garam masala
13. Take 1/2 to 1 teaspoon Salt

Rajma is a vegan North Indian curry made from red kidney beans. Other terms for this dish are rajma masala where masala means spice. It can be served with naan, roti or paratha, but it is most often served with chawal (Basmati rice). In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world.

Steps to make Rajma - Red Kidney Bean Indian Curry:

1. Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
2. Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
3. Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
4. When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
5. Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
6. Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
7. It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
8. Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
9. Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
10. Serve together with parboiled okra or other boiled vegetables.

It can be served with naan, roti or paratha, but it is most often served with chawal (Basmati rice). In fact, it is quite common to see 'rajma chawal' as a common menu item in Indian restaurants across the world. Let cook until one whistle, then turn the flame to low and let. Take soaked beans along with fresh water in the pressure cooker (or instant pot). The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India.

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