Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tacquitos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Tacquitos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tacquitos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken tacquitos using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacquitos:

1. Make ready 2 small corn tortillas
2. Make ready 2 oz grilled chicken
3. Get 2 tbsp monterey jack cheese
4. Prepare 1 tbsp taco sauce
5. Get 1 tbsp ranch
6. Prepare 1 tbsp honey
7. Make ready 1 tsp dijon mustard
8. Get peanut oil

To make chicken taquitos, you'll need some cooked shredded chicken. You can use any leftover chicken you have in the fridge, use a store-bought rotisserie chicken, or you can make your own shredded chicken at home. To season the shredded chicken, toss it in a mixing bowl with some easy-to-find Mexican spices like chili powder, ground cumin and a few others. To make the salsa, mix all the ingredients with a good pinch of salt.

Steps to make Chicken Tacquitos:

1. Turn burner on to medium temp. As burner heats up, warm tortillas in pan until soft.
2. Remove tortillas from pan, and while still warm, add chicken and cheese to both. Roll shut, as tight as possible.
3. Pour 1/3 cup oil into hot pan, bring to boiling temp. Add tacquitos, with seam side down, to oil. Flip every 3 minutes, cook for total of 9 minutes.
4. In small cup, combine taco sauce, honey, ranch, and dijon mustard. Whisk together.
5. When fully cooked (cheese melted, chicken at 165°F, tortillas are hard), remove tacquitos from pan. Gently wrap in paper towels to soak extra oil off for 5 minutes.
6. Remove from paper towels, serve with sauce.

To season the shredded chicken, toss it in a mixing bowl with some easy-to-find Mexican spices like chili powder, ground cumin and a few others. To make the salsa, mix all the ingredients with a good pinch of salt. Fry the onion and pepper on high until softened and slightly golden. Stir in the cumin and chilli powder and cook for a minute. Put the chicken in a bowl then add the onion/pepper mix.

So that is going to wrap it up with this special food chicken tacquitos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!