Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy keema curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Keema Curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Keema Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Give this classic dish a makeover with a touch of spice. A tasty healthier curry, made with minced lamb along with peas, sometimes referred to qeema too.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy keema curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Keema Curry:

1. Take 250 grams Ground meat (pork or beef)
2. Get 1 large Onion
3. Make ready 1 Carrot
4. Get 4 Green bell peppers (make sure to use this)
5. Prepare 1 pack Mushrooms of your choice (shiitake, button, etc.)
6. Make ready 1 Eggplant (optional; I didn't include it this time)
7. Prepare Seasoning ingredients and other:
8. Get 1 Oil for stir frying
9. Make ready 2 can Canned tomatoes (whole or chopped)
10. Prepare 2 Soup stock cubes
11. Get 1/2 pack Curry roux (block)
12. Prepare Optional!
13. Prepare 1 per serving Fried eggs

Return the strained meat juices to the pan and reduce the heat to low-medium. My recipe for Keema Curry is simple. I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. You will find a basic 'curry powder' in the herb and spice aisle.

Steps to make Easy Keema Curry:

1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
5. ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
9. I tried sandwiching keema curry between two homemade pancakes.

I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. You will find a basic 'curry powder' in the herb and spice aisle. I use medium curry powder; although if you prefer a very mild dish choose mild curry powder instead. Add a little water, if needed. Remove from the heat and stir through the herbs.

So that’s going to wrap this up with this exceptional food easy keema curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!