Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and delicious! keema curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free & Fast Tracked UK Delivery. Keema Curry is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few components. Here is how you cook that.

Easy and Delicious! Keema Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Delicious! Keema Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious! Keema Curry:

1. Prepare 150 grams Ground meat (pork, beef, mixed - your choice)
2. Make ready 1 Onion
3. Prepare 1/3 Carrot
4. Take 1 tbsp Ginger (minced)
5. Make ready 1 tsp Garlic (minced)
6. Take 1 tbsp Garam masala
7. Make ready 1 tbsp Japanese Worcestershire-style sauce
8. Prepare 1 Salt and pepper
9. Make ready 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
10. Prepare 400 ml Water
11. Prepare 1 Bay leaf
12. Make ready 10 grams Butter
13. Prepare 2 to 3 servings Plain cooked rice

We also have wide variety of recipes to try. This Keema is a really simple Mince Beef Curry recipe. This Keema Curry is a JOY I tell you. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry.

Steps to make Easy and Delicious! Keema Curry:

1. Mince the carrot and onion.
2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

This Keema Curry is a JOY I tell you. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. I switch out the ground lamb for extra lean ground beef a slightly healthier alternative for this dish without compromising on flavour and of course extra lean ground beef is a lot easier to source and also syn free. A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek meals.

So that’s going to wrap it up for this exceptional food easy and delicious! keema curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!