Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak with pepper saus,rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat a large frying pan or griddle pan over a high heat until very hot. Cover loosely with foil, rest and keep warm.
Steak with pepper saus,Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Steak with pepper saus,Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steak with pepper saus,rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with pepper saus,Rice:
- Take 500 gm Top shoulder meat
- Take Cooking cream
- Make ready Onion
- Make ready Garlic
- Prepare 250 gm Milk
- Make ready 1 tbs butter
- Prepare 1 tbs oil
Using a large skillet, brown meat in butter. Stir in onions and green peppers. Blend cornstarch, water and soy sauce. Cut the beef into thin strips.
Instructions to make Steak with pepper saus,Rice:
- Butter in a pot.
- Add the steak to take a dark color
- Add pepper,onion,garlic,Salt
- Add cooking cream after that
Blend cornstarch, water and soy sauce. Cut the beef into thin strips. Heat olive oil in a skillet or sauté pan over medium heat; add steak strips. Cook, stirring until steak is browned. Add onion, garlic powder, pepper, Creole or Cajun seasoning or seasoned salt and cook, stirring, until onion is tender.
So that’s going to wrap it up with this special food steak with pepper saus,rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!