Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, keema curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keema Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Keema Curry is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Curry:

1. Get 300 grams Minced pork
2. Get 1 Onion
3. Prepare 50 grams Carrot
4. Prepare 2 Green bell peppers
5. Take 1 Shiitake mushrooms
6. Take 1 clove and 1 piece each Garlic and ginger
7. Make ready 10 Cherry tomatoes
8. Prepare 200 ml ※ Water
9. Take 1 ※ Consome bouillon cubes
10. Make ready 1 to 2 cubes ※ Japanese curry roux mix
11. Make ready 1 tbsp ※ Curry powder
12. Get 3 tbsp ※ Sake
13. Make ready 1 tbsp ※ Worcestershire sauce
14. Get 1 tsp ※ Soy sauce
15. Make ready 1 optional ※ Garam masala, cumin, coriander seeds, etc.

Add the garlic, ginger, chilli and curry paste. Meanwhile, mix together the raita ingredients and season to taste. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef.

Instructions to make Keema Curry:

1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
4. I topped it with a soft poached egg.
5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. If you like a good keema curry as much as I do, you simply have to try this keema recipe. It is basic but there are a number of ways you can spice it up should you wish too. I use this keema recipe as a base for my restaurant style keema curries but it can be an amazing curry in its own right.

So that is going to wrap this up for this exceptional food keema curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!