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How to Prepare Ultimate Jake's south indian egg curry (from the land of spices)

 ·  ☕ 4 min read  ·  ✍️ Francisco Salazar
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Jake's south indian egg curry (from the land of spices)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jake's south indian egg curry (from the land of spices). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Jake's south indian egg curry (from the land of spices) is something which I have loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Best of Jake's south indian egg curry (from the land of spices) for cheap. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

To begin with this recipe, we must prepare a few components. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):
  1. Take 4 Boiled eggs
  2. Get 1 large onion, chopped
  3. Prepare 2 tomatoes, chopped
  4. Get 3 large green chillie
  5. Take 1/2 tsp ginger paste
  6. Make ready 1/2 tsp garlic paste
  7. Make ready 3 tbsp coriander powder
  8. Make ready 1/2 tsp garam masala or egg masala
  9. Get 1/2 tsp pepper powder
  10. Prepare 1/4 tsp turmeric powder
  11. Take 1/2 cup coconut milk
  12. Take 1 few cilantro and curry leaves (saperate)
  13. Get 1 tbsp oil
  14. Take 1 1/2 tsp salt (warning : always add salt as per your taste)

Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown. Jake's south indian egg curry (from the land of spices). Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways.

Instructions to make Jake's south indian egg curry (from the land of spices):
  1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
  2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
  3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
  4. Add the boiled eggs and mix them in the curry.
  5. Serve it with any kind of bread
  6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
  7. Along with chopped cilantro leaves, you can also add celery.
  8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
  9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

Jake's south indian egg curry (from the land of spices). Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many. Each region has their own way of making egg curry in the regional style. And depending on your palate and spice level tolerance you can adjust the spice of this egg curry recipe.

So that’s going to wrap this up for this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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