Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Fried Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Fried Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain the fried chicken on paper towels. Put the chicken pieces in the buttermilk mixture and coat completely.

To get started with this recipe, we have to first prepare a few components. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Chicken:

1. Get Brine
2. Make ready 1/2 gallon buttermilk
3. Prepare 4 clove garlic (crushed)
4. Get 1/2 slice white onion
5. Make ready 1/2 cup Hot Sauce (Franks)
6. Take 3 tbsp salt
7. Prepare 3 lb whole chicken (cut up)
8. Get Seasoning Blend
9. Prepare 1 tbsp sugar
10. Get 1 tbsp salt
11. Get 1 tbsp black pepper
12. Get 1 tbsp onion powder
13. Make ready 1 tbsp cayenne pepper
14. Get 1 tbsp cajun seasoning
15. Get 1 tbsp paprika
16. Make ready 1 tbsp garlic powder
17. Prepare 1 tbsp poultry seasoning
18. Make ready 1 tbsp Celery salt
19. Prepare 1 tbsp smoked salt
20. Prepare 1/2 tbsp chili powder
21. Make ready 3 cup self rising flour
22. Make ready Egg mixture
23. Prepare 3 eggs
24. Take 1/4 cup water
25. Make ready 1/2 cup Hot Sauce (Franks)
26. Get 1 tbsp garlic powder
27. Get 1 peanut oil

To use: Steam chicken until tender, dip pieces in beaten egg then coat thoroughly in the spice mixture. Great recipe - especially like the addition of cayenne and hot sauce - it gave the chicken some zest without being over powering. I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric.

Instructions to make Spicy Fried Chicken:

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
3. Refrigerate for up to 3 hours.
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
5. Combine the seasoning blend.
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
9. Place the flour mixture into a large paper bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.Remove the coate
12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
13. In a large dish, combine eggs, water, hot sauce and garlic powder
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
15. Place chicken back into paper bag and shake to coat one last time.
16. Remove chicken from bag and place on a plate. It's time to fry!
17. Add oil to deep skillet and heat until a test piece of flour fries gently.
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
19. When done, place chicken on a plate lined with paper towels to drain.
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric. Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious! To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large, strong polythene bag.

So that is going to wrap it up with this exceptional food spicy fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!