Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, beef vindaloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Vindaloo is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Vindaloo is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have beef vindaloo using 20 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vindaloo:

1. Prepare Vindaloo Paste
2. Get 08 Kashmiri Chiles
3. Get 01 teaspoon Black Mustard Seeds
4. Make ready 01 teaspoon cumin seeds
5. Make ready 04 black pepper corns
6. Take 04 cloves
7. Take Non Vindaloo Paste
8. Make ready 04 large cloves of garlic
9. Make ready 01/02 inch ginger
10. Prepare 02 tablespoons apple cider vinegar
11. Prepare 01 tablespoon oil
12. Make ready 01/02 cup hot water
13. Prepare 01-01.05 lbs beef roast trimmed and cut into 01/02" chunks
14. Get 01/02 teaspoon turmeric powder
15. Prepare 01 large onion (cut up to your preference: diced, sliced, etc.)
16. Take 02 tablespoons oil
17. Prepare 01.50 teaspoon kosher salt
18. Take 01 stick cinnamon
19. Take 01 cup hot water
20. Take 01 large russet potatoes cut up into 1/2"or 1/4" cubes

Red chilies are one of the base ingredients of vindaloo paste, so make sure you add in more or less chili powder depending on your preference. Next up, the vibrant ingredients that add the color to the sauce - tomato paste and tomatoes. Beef Vindaloo ( the Real Thing) Recipe by Brian Holley. This recipe uses white wine vinegar and some sugar, and is unusual in that.

Steps to make Beef Vindaloo:

1. Add Vindaloo Paste spices to a dry skillet
2. Dry toast Vindaloo Paste spices over medium heat, moving frequently, until fragarent; approximately 30 secs to 01 minute.
3. Transfer Vindaloo Paste spices to spice grinder and grind well
4. To a mini food processor add the 04 large cloves of garlic, 01/02 inch of ginger, 02 tablespoons apple cider vinegar, 01 tablespoon oil, and the Vindaloo Paste spices.
5. Blend these well adding hot water as needed to form a paste.
6. Add the paste to the beef.
7. Add turmeric.
8. Thoroughly mix the paste throughout the meat.
9. Allow to marinate MINIMUM 04 hours up to 24.
10. Heat 02 tablespoons oil, in preferably a Dutch oven, over medium-high heat until the oil is shimnery.
11. Add the onions, kosher salt, cinnamon.
12. Sautée this for about 10 minutes or until onions are a medium dark amber color.
13. Add to this the marinated meat - juices, spices, and all.
14. Cook this meat for about 05 minutes.
15. Add 01 cup of hot water
16. Add the potatoes.
17. Lower heat to medium or medium-low.
18. Cover and allow to cook until meat is tender: 45 to 60 minutes, being sure to give a stir around every 10 minutes or so adding additional water as needed to prevent mixture from sticking to bottom.
19. If after meat is ready and mixture is too runny, add a cornstarch slurry to thicken: 01 teaspoon cornstarch to 01 tablespoon water and add. Repeat until your desired consistency is reached.
20. Serve with basmati rice and naan.

Beef Vindaloo ( the Real Thing) Recipe by Brian Holley. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender or mortar and pestle to make this dish. Fry the seeds until they pop then add the beef, marinade and water.

So that is going to wrap it up for this exceptional food beef vindaloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!