Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton keema kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world.

Mutton keema kebab is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mutton keema kebab is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton keema kebab using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutton keema kebab:

1. Make ready 200 gm kheema (meat)
2. Take 1 Egg
3. Prepare 2 tbsp flour
4. Take Bread crumbs
5. Get 1 tbsp Ginger garlic paste
6. Make ready 2 green chilli
7. Get Coriander
8. Get Red chili As per taste
9. Make ready Turmeric Half TSP
10. Get Salt As per taste
11. Take Zeera powder -1tsp
12. Get Garam masala
13. Prepare Onions
14. Take Mint
15. Get Lemon

It can also be spelled as mutton kebab or common name is keema ke kabab. Mix all the ingredients to mutton keema exept oil for frying. Heat oil in a non_stick tawa/pan and shallow fry tikkies on medium heat till golden. A delicious prepration of mutton,that is all time favourit of mine too.

Instructions to make Mutton keema kebab:

1. Drain any excess moisture from the keema before proceeding. Place it in a bowl. Please use finely minced keema as we don't process it further.
2. Add flour and bread crumbs. You can also skip flour and just add bread crumbs
3. Sprinkle salt, garam masala,ginger garlic,red chilli, turmeric,zeera powder.
4. Add onions,mint, coriander, green chilli
5. Next squeeze in the lemon juice
6. Add ginger garlic paste.
7. Add 1 egg
8. Mix everything together
9. Divide the mixture to 12 parts and flatten them.You don't need to Grease your hands.
10. Heet oil in a pan. When it is hot, drop them and deep fry them.
11. Flip them and fry until golden. Half way through You will need to fry on medium flame.
12. Fry them until golden and crispy
13. Remove to a kitchen tissue.
14. And serve it

Heat oil in a non_stick tawa/pan and shallow fry tikkies on medium heat till golden. A delicious prepration of mutton,that is all time favourit of mine too. Fry the mixture for a minute. add water, close cook until the mutton is completely cooked. While the mutton is cooked, mash and add the potatoes and coriander leaves to the pan. Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World.

So that’s going to wrap it up for this exceptional food mutton keema kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!