Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Today we will share recipes and how to cook Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu , very suitable for special dishes of family and friends. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Thai soups are surprisingly easy to make. For this one, I added udon noodles & blackened. Great recipe for Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu.
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai coconut red curry soup with udon noodles, carrots, green bell pepper, bok choy & blackened tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
- Prepare 1 (12 oz) coconut milk coconut 🥥
- Prepare 2 tablespoons red curry paste 🌶
- Make ready 2 tablespoons peanut oil (choose your favor) peanut 🥜
- Take 1 green bell pepper, deveined & cut into slices 🫑
- Make ready 2 large carrots, peeled & sliced carrots 🥕
- Take 1 cup washed & chopped Bok Choy 🥬
- Get 1 package udon noodles 🍜
- Take 1/2 tablespoon lemon grass paste lemon grass
- Make ready 1/2 package extra firm tofu sliced into long rectangular pieces
- Get Cilantro sprig to garnish 🌿
- Prepare Thai chili oil drizzle as garnish (optional) 🌶
It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I have loved my whole life. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu most diverse and own ideal sense that unique.
Steps to make Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu:
- Add 1 tbsp oil & 1 tbsp red curry paste to to hot saucepan; heat curry paste in oil to bring out the flavors
- Add tofu to pan and arrange so that the pieces are laying flat and spaced as not to crowd; this helps browning. Blacken tofu on each side & cook to preferred ‘done-ness’. I like mine well done. Remove from pan and set aside.
- Add 1/2 tablespoon red curry & more oil if need to original pan. Add coconut mild & vegetable; cook until tender. Adding Bok Choy last, wilting, but don’t over cook.
- Add the precooked udon noodles and heat through.
- Plate soup and lay tofu steak on top, garnishing with a cilantro sprig. Drizzle with Thai chili oil for extra heat.
Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu is something that I have loved my whole life. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu most diverse and own ideal sense that unique. Some types of Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu recipes are also adequate convenient to process and dont pick up long. Although not everybody likes Thai Coconut Red Curry Soup with. Thai Coconut Red Curry Soup with Udon Noodles, Carrots, Green Bell Pepper, Bok Choy & Blackened Tofu Hello everybody, it's Brad, welcome to my recipe site.
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