Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry-lemon cinnamon roll breakfast bake #mommasrecipes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes is something which I’ve loved my whole life.

View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. How To Make Blueberry Breakfast Bake. For this recipe, blueberries are combined with a luscious, cream cheese, and lemon mixture.

To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry-lemon cinnamon roll breakfast bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Get 1 package (8 oz) cream cheese, softened
2. Make ready 1/2 cup powdered sugar
3. Prepare 2 cups fresh blueberries
4. Take 2 tablespoons grated lemon zest
5. Take 1 can cinnamon rolls with icing

Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. In bowl of stand mixer fitted with dough hook, mix flour, cornstarch, sugar, and salt until combined.

Instructions to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes:

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray.
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest.
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish.
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm.
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom… then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.)
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol.

Slice then garnish with icing and serve. In bowl of stand mixer fitted with dough hook, mix flour, cornstarch, sugar, and salt until combined. Increase speed to medium and add butter, one piece at a time, until incorporated. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl.

So that’s going to wrap it up for this exceptional food blueberry-lemon cinnamon roll breakfast bake #mommasrecipes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!