Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy chicken sandwiches. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Spicy Chicken Sandwiches is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Chicken Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy chicken sandwiches using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Sandwiches:

1. Get 2 pita pockets
2. Prepare 4 oz chicken breast
3. Get 1/4 cup mozzarella cheese
4. Take 1/8 cup red pepper
5. Prepare 1/8 cup yellow pepper
6. Get 1/8 cup onion
7. Make ready 2 tbsp mango habeñero sauce
8. Make ready 1 tbsp peanut oil
9. Take 1 tsp crushed red pepper
10. Get 1/2 tsp garlic powder
11. Prepare 1/2 tsp ground black pepper
12. Take 1/4 jalepeño

A creamy chicken sandwich - with a little kick! Just the actual sandwich to make. All the tricky stuff is done. I like to keep the fillings fairly limited, just to allow the chicken to do the talking.

Steps to make Spicy Chicken Sandwiches:

1. Slice chicken breast into 1/2" slices. Place in Zip-loc bag and add mango habeñero sauce. Let marinate for 30 minutes.
2. Preheat oven to 350°F.
3. Pan fry chicken and cook to 165°F. Season with garlic powder, crushed red pepper, and black pepper. Remove from heat and set aside in mixing bowl.
4. Slice veggies into thin strips. Dice jalepeños. Add to hot frying pan with peanut oil and sautée.
5. Combine chicken with sautéed veggies, add cheese and stir until melted.
6. Stuff pockets and cook for 15 minutes. Optional to serve with side of ranch.

All the tricky stuff is done. I like to keep the fillings fairly limited, just to allow the chicken to do the talking. Here I use mayonnaise, iceberg lettuce, pickles and jalapeños. This chicken itself has a mild kick to it, nothing to OTT. But from there you can really control how spicy the.

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