Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick chicken madras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Madras is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick Chicken Madras is something that I have loved my whole life. They are fine and they look fantastic.

Serve with rice or naan breads. Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all. If you've tried this Quick and Easy Chicken Madras or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. I love to hear from my readers!

To begin with this recipe, we have to prepare a few ingredients. You can cook quick chicken madras using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Madras:

1. Prepare 4 chicken breasts
2. Prepare 1/2 lemon juice
3. Get 1 tsp garam masala
4. Make ready 2 tbsp oil
5. Prepare 1 large onion, chopped
6. Take 3 tbsp madras curry paste
7. Prepare 400 grams tin plum tomatoes
8. Make ready 50 grams dessicated coconut
9. Prepare 1 fresh coriander

You can cook this curry in the morning and leave it to infuse through out the day to make it even more delicious. Recipe by: Myree Kent, England, UK. Stir chicken and water into the pan with the spice mixture. Add tomato puree and nutmeg and cover the pan with a lid.

Steps to make Quick Chicken Madras:

1. dice the chicken and mix in a bowl with the juice from half a lemon, garam masala, and salt.
2. cook the onion in a saucepan or wok over a medium heat until soft.
3. add the chicken to the pan and fry for four minutes.
4. add and stir in the madras paste. Three will make a medium curry. Five will be hot, and one for mild.
5. cook for two minutes.
6. tomatoes and cut whilst in the pan.
7. add the coconut and stir.
8. cover with a lid and simmer gently for twenty minutes.
9. add a handful of people chopped coriander stir and serve immediately with naan bread or rice.

Stir chicken and water into the pan with the spice mixture. Add tomato puree and nutmeg and cover the pan with a lid. When ready to serve, sprinkle with garam masala and cilantro. Otherwise I followed the recipe as written. You might know that I have an easy chicken Madras curry recipe here on the blog using a curry house style base sauce.

So that’s going to wrap this up with this exceptional food quick chicken madras recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!