Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, madras chicken and banana curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Madras chicken and banana curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Madras chicken and banana curry is something that I have loved my entire life.

Free & Fast Tracked UK Delivery. Buy Now Pay Later Financing Available. Sprinkle garam masala over chicken and set aside. Heat remaining tablespoon of oil in a large pan, add the chicken and onion and.

To get started with this particular recipe, we must prepare a few components. You can have madras chicken and banana curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Madras chicken and banana curry:

1. Get 8 Chicken Thighs
2. Make ready 1 large onion
3. Take 2 Tomatoes
4. Make ready 400 Chicken stock
5. Take 1 tbsp Garam Masala
6. Get 1 tbsp Vegetable oil
7. Get 50 grams Ground Almonds
8. Take 142 ml Double Cream
9. Make ready 25 grams Dessicated Coconut
10. Get 2 Bananas
11. Get 2 tbsp Curry Paste

Book: Pinch of Nom - Quick and Easy. Ever heard the saying, 'Don't knock it until you've tried it'? If you've never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish.

Steps to make Madras chicken and banana curry:

1. Remove any bone and skin from the Chicken and cut then in half, thinly slice the onion
2. Mix together the chicken pieces and, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until goldern brown
3. Roughly chop and add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes
4. Stir in the cream, almonds and the coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, season with salt and pepper to taste and simmer for 5 minutes until the bananas are tender
5. Divide between 4 plates and serve each with boiled rice, a sprinkling of fresh coriander and a wedge of lemon for squeezing over

If you've never tried banana in a savoury dish, you are in for a real treat! A takeaway favourite of ours, this curry contains similar flavours to a korma or Kashmiri dish. It's packed with tender chicken in a rich and. Banana chicken curry is popular in many African countries and is usually made with green plantain bananas, which are a staple food in many west african countries. If you can't get hold of them use common green bananas instead.

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