Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. This time, I'm gonna make it a little bit tasty.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Make ready 3 Tbsp Olive Oil
2. Take 2 Cans (28 oz) San Marzano Tomatoes
3. Prepare 1 1/2 Cups Chicken Broth
4. Make ready 1 Onion (Diced)
5. Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
6. Make ready 1/2 tsp Dried Thyme Leaves
7. Take 1 tsp Dried Basil Leaves
8. Prepare 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Prepare 1/2 tsp Pepper (To Taste)
11. Make ready Salt (To Taste)
12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Take 1/2 Cup Freshly Grated Parmesan (Optional)

You can add Thyme, Pepper, Basil, & Butter now. Cook for a few minutes until Garlic is fragrant and starting to get slight color. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt.

Steps to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Cook for a few minutes until Garlic is fragrant and starting to get slight color.

So that is going to wrap it up with this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!